How To Cook Chicken Soup With Mushrooms, Peas And Mustard - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken soup with mushrooms, peas and mustard". Delicious recipe.
Required products :
- 300 grams of chicken fillet
- 150 grams of mushrooms (can other mushrooms)
- 1/2 teaspoon peas (pre-soak it in water)
- 2 potatoes
- 1 carrot
- head old onion
- 1 teaspoon mustard
- a little turmeric (enough to give the soup a rich pleasant yellow color)
- oil, spices (including fresh greens) and salt to taste
Method of preparation :
Put the peas and fillet in boiling salted water and cook for 30 minutes. Then remove the meat, cut it and return to the pan. Add the potatoes (peeled and diced), peas (drained of water) and cook for 15 minutes (maybe more if needed).
Fry the grated carrot together with the finely chopped onion. Once they turn red, add the mushrooms, mustard and let the products simmer for 5 minutes.
Pour the porridge into the soup, add the turmeric, black pepper, salt and other spices you like.
After 10 minutes, turn off the stove and remove the pan from it.
Before serving the soup, sprinkle it with fresh parsley.
Enjoy your meal!
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