How To Cook Carrot Pesto With Walnuts, Garlic And Parmesan - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot pesto with walnuts, garlic and parmesan". Delicious recipe.
Required products :
- 3 tea cups grated carrots
- 1/2 cup roasted walnuts, chopped in bulk
- 1/2 cup grated Parmesan cheese
- 1 clove garlic
- 1/4 teaspoon salt
- 1/4 tea cup cold pressed olive oil
Method of preparation :
- Combine the grated carrots, walnuts, parmesan, garlic and salt in a blender and mash until the carrots and walnuts are finely chopped.
- Return the mixture to the walls with a spoon, switch on the appliance again and gradually add olive oil without switching off the blender.
- Puree until smooth and transfer to a bowl.
- Garnish the carrot pesto with walnuts and serve.
Note!
If the consistency is too thick for your taste, add a little more olive oil, but not more than 1/2 cup in total .
Enjoy your meal!
More on the topic:
- Butter brine with bacon and cheese, pesto and parmesan
- Roasted carrots with garlic and parmesan
- Pesto of dried tomatoes, garlic, parsley and chili
- Roasted garlic potatoes with parsley pesto and seeds
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