How To Cook Caramel Milk Liqueur With Chocolate And Coffee - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: February 12, 2026

Learn how to cook "Caramel-milk liqueur with chocolate and coffee". Delicious recipe.

Required products :

300 milliliters of fresh milk

300 milliliters of vodka

200 milliliters of liquid cream with 20% fat

200 grams of sugar

50 grams of dark chocolate

1 tablespoon instant coffee

vanilla to taste

Method of preparation :

Pour the sugar into a saucepan, place on the stove and let the sweet crystals melt over low heat.

When this happens, pour the cream and stir until smooth.

Then add the milk, coffee, chocolate, vanilla. Wait for the mixture to boil and remove the pan from the heat.

Let cool to about 50 degrees and then pour the vodka.

Put the drink in the refrigerator for a day, after which you can serve.

Related Articles