How To Cook A Few Tips For Cooking Fish - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook A Few Tips For Cooking Fish - Recipe. Learn how to cook "Some tips when cooking fish". Delicious recipe..
1. To determine the freshness of frozen fish , dip a knife into it that you have previously dipped in boiling water. Then smell it - the smell will give you the answer you are looking for.
2. To reduce the loss of minerals when cooking fish, put 7-10 grams of salt per 1 liter of water in the water.
3. To prevent the fish from smelling of mud , wash it with a strong cold salt solution.
4. If you salt the fish 10-15 minutes before cooking, it will disintegrate less during cooking.
5. To make the fried fish more juicy and have a yellow crust, it is good to dip the pieces 30 - 40 minutes beforehand in fresh milk.
6. If you have decided to use the fish as a filling for pie, pie or others, it is not necessary to cook it in advance. All you have to do is immerse it in or pour boiling water over it.
7. To remove the unpleasant odor while frying fish , put peeled and sliced potatoes in the fat.
8. When cleaning fish , dip your fingers in salt, this will facilitate the process, because it will deal with slipping.
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