Nutrients, Calories, Benefits of Restaurant, Family Style, Fried Cheese Sticks (mozzarella)

Published on: 01/06/2022

Calories in Restaurant, Family Style, Fried Cheese Sticks (mozzarella)


Restaurant, Family Style, Fried Cheese Sticks (mozzarella) contains 325 kCal calories per 100g serving. The reference value of daily consumption of Restaurant, Family Style, Fried Cheese Sticks (mozzarella) for adults is 325 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Eyes (Alaska) (326kCal)
  • Soy flour, low fat (327kCal)
  • Low-fat peanut flour (327kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (324kCal)
  • High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (323kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (324kCal)
  • Lozenge (324kCal)
  • Marshmallow (326kCal)
  • Sorghum (323kCal)
  • Rye flour, wallpaper (325kCal)

Carbohydrates in Restaurant, Family Style, Fried Cheese Sticks (mozzarella)


Restaurant, Family Style, Fried Cheese Sticks (mozzarella) have 23.14 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Restaurant, Family Style, Fried Cheese Sticks (mozzarella) for adults is 23.14 g. 23.14 g of carbohydrates are equal to 92.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Restaurant, Family Style, Fried Cheese Sticks (mozzarella)


Restaurant, Family Style, Fried Cheese Sticks (mozzarella) contains 14.75 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Restaurant, Family Style, Fried Cheese Sticks (mozzarella)


Restaurant, Family Style, Fried Cheese Sticks (mozzarella) contains 18.33 g fats per 100g serving. 18.33 g of fats are equal to 146.64 calories (kCal).

Vitamins and other nutrients in Restaurant, Family Style, Fried Cheese Sticks (mozzarella)

Nutrient Content Reference
Calories 325kCal 325kCal
Proteins 14.75g 15g
Fats 18.33g 18g
Carbohydrates 23.14g 23g
Dietary fiber 2g 2g
Water 38.44g 38g
Ash 3.34g 3g
Vitamin A, RE 99mcg 99mcg
Retinol 0.097mg 0mg
beta Carotene 0.025mg 0mg
beta Cryptoxanthin 2mcg 2mcg
Lutein + Zeaxanthin 43mcg 43mcg
Vitamin B1, thiamine 0.103mg 0mg
Vitamin B2, riboflavin 0.261mg 0mg
Vitamin B4, choline 9.9mg 10mg
Vitamin B5, pantothenic 0.415mg 0mg
Vitamin B6, pyridoxine 0.074mg 0mg
Vitamin B9, folate 36mcg 36mcg
Vitamin B12, cobalamin 0.96mcg 1mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.77mg 1mg
beta Tocopherol 0.11mg 0mg
gamma Tocopherol 4.19mg 4mg
tocopherol delta 1.63mg 2mg
Vitamin K, phylloquinone 22.9mcg 23mcg
Vitamin PP, NE 0.781mg 1mg
Potassium, K 108mg 108mg
Calcium, Ca 334mg 334mg
Magnesium, Mg 21mg 21mg
Sodium, Na 861mg 861mg
Sera, S 147.5mg 148mg
Phosphorus, P 318mg 318mg
Iron, Fe 0.62mg 1mg
Manganese, Mn 0.294mg 0mg
Copper, Cu 66mcg 66mcg
Selenium, Se 18.9mcg 19mcg
Zinc, Zn 2.07mg 2mg
Starch and dextrins 20.46g 20g
Mono- and disaccharides (sugars) 2.36g 2g
Galactose 0.3g 0g
Glucose (dextrose) 0.64g 1g
Lactose 0.74g 1g
Maltose 0.58g 1g
Sucrose 0.04g 0g
Fructose 0.07g 0g
Arginine 0.637g 1g
Valin 1.036g 1g
Histidine 0.474g 0g
Isoleucine 0.792g 1g
Leucine 1.54g 2g
Lysine 1.175g 1g
Methionine 0.431g 0g
Threonine 0.43g 0g
Tryptophan 0.183g 0g
Phenylalanine 0.851g 1g
Alanine 0.492g 0g
Aspartic acid 1.068g 1g
Glycine 0.366g 0g
Glutamic acid 3.923g 4g
Proline 2.188g 2g
Serine 0.69g 1g
Tyrosine 0.634g 1g
Cysteine 0.179g 0g
Cholesterol 36mg 36mg
Trans fats 0.359g 0g
monounsaturated trans fats 0.253g 0g
Saturated fatty acids 6.848g 7g
4: 0 Shrovetide 0.181g 0g
6: 0 Nylon 0.146g 0g
8: 0 Caprilova 0.097g 0g
10: 0 Capricorn 0.234g 0g
12: 0 Laurinovaya 0.271g 0g
14: 0 Myristinova 0.872g 1g
15: 0 Pentadecane 0.093g 0g
16: 0 Palmitic 3.351g 3g
17: 0 Margarine 0.064g 0g
18: 0 Stearin 1.447g 1g
20: 0 Arachin 0.042g 0g
22: 0 Begen 0.034g 0g
24: 0 Lignocerin 0.015g 0g
Monounsaturated fatty acids 4.328g 4g
14: 1 Myristolein 0.088g 0g
16: 1 Palmitoleic 0.162g 0g
16: 1 cis 0.132g 0g
16: 1 trans 0.03g 0g
17: 1 Heptadecene 0.023g 0g
18: 1 Olein (omega-9) 3.979g 4g
18: 1 cis 3.756g 4g
18: 1 trans 0.223g 0g
20: 1 Gadolein (omega-9) 0.076g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
Polyunsaturated fatty acids 4.982g 5g
18: 2 Linoleum 4.346g 4g
18: 2 trans isomer, not determined 0.104g 0g
18: 2 Omega-6, cis, cis 4.187g 4g
18: 2 Conjugated linoleic acid 0.056g 0g
18: 3 Linolenic 0.575g 1g
18: 3 Omega-3, alpha-linolenic 0.538g 1g
18: 3 Omega-6, gamma-linolenic 0.036g 0g
18: 3 TRANS (other isomers) 0.002g 0g
18: 4 Steroid Omega-3 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.007g 0g
20: 3 Eicosatriene 0.013g 0g
20: 3 Omega-6 0.012g 0g
20: 4 Arachidon 0.023g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.55g 1g
22: 4 Docosatetraene, Omega-6 0.005g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.006g 0g
Omega-6 fatty acids 4.27g 4g

Nutrition Facts About Restaurant, Family Style, Fried Cheese Sticks (mozzarella)

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

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