Nutrients, Calories, Benefits of Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu

Published on: 01/06/2022

Calories in Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu


Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu contains 143 kCal calories per 100g serving. The reference value of daily consumption of Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu for adults is 143 kCal.

The following foods have approximately equal amount of calories:
  • Brains of mutton stewed (145kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)

Carbohydrates in Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu


Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu have 19.78 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu for adults is 19.78 g. 19.78 g of carbohydrates are equal to 79.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu


Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu contains 5.01 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu


Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu contains 4.34 g fats per 100g serving. 4.34 g of fats are equal to 34.72 calories (kCal).

Vitamins and other nutrients in Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu

Nutrient Content Reference
Calories 143kCal 143kCal
Proteins 5.01g 5g
Fats 4.34g 4g
Carbohydrates 19.78g 20g
Dietary fiber 1.3g 1g
Water 68.28g 68g
Ash 1.29g 1g
Vitamin A, RE 18mcg 18mcg
Retinol 0.018mg 0mg
beta Carotene 0.004mg 0mg
Lutein + Zeaxanthin 95mcg 95mcg
Vitamin B1, thiamine 0.103mg 0mg
Vitamin B2, riboflavin 0.283mg 0mg
Vitamin B5, pantothenic 0.55mg 1mg
Vitamin B6, pyridoxine 0.065mg 0mg
Vitamin B12, cobalamin 0.24mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.52mg 1mg
beta Tocopherol 0.03mg 0mg
gamma Tocopherol 1.03mg 1mg
tocopherol delta 0.02mg 0mg
Vitamin PP, NE 0.97mg 1mg
Potassium, K 163mg 163mg
Calcium, Ca 79mg 79mg
Magnesium, Mg 22mg 22mg
Sodium, Na 288mg 288mg
Sera, S 50.1mg 50mg
Phosphorus, P 104mg 104mg
Iron, Fe 0.84mg 1mg
Manganese, Mn 0.254mg 0mg
Copper, Cu 61mcg 61mcg
Selenium, Se 23.1mcg 23mcg
Zinc, Zn 0.57mg 1mg
Starch and dextrins 14.77g 15g
Mono- and disaccharides (sugars) 3.7g 4g
Galactose 0.04g 0g
Lactose 3.66g 4g
Arginine 0.21g 0g
Valin 0.326g 0g
Histidine 0.136g 0g
Isoleucine 0.273g 0g
Leucine 0.473g 0g
Lysine 0.189g 0g
Methionine 0.115g 0g
Threonine 0.147g 0g
Tryptophan 0.063g 0g
Phenylalanine 0.273g 0g
Alanine 0.179g 0g
Aspartic acid 0.347g 0g
Glycine 0.147g 0g
Glutamic acid 1.597g 2g
Proline 0.809g 1g
Serine 0.21g 0g
Tyrosine 0.168g 0g
Cysteine 0.095g 0g
Cholesterol 7mg 7mg
Trans fats 0.071g 0g
monounsaturated trans fats 0.053g 0g
Saturated fatty acids 1.312g 1g
4: 0 Shrovetide 0.035g 0g
6: 0 Nylon 0.027g 0g
8: 0 Caprilova 0.017g 0g
10: 0 Capricorn 0.043g 0g
12: 0 Laurinovaya 0.047g 0g
14: 0 Myristinova 0.153g 0g
15: 0 Pentadecane 0.019g 0g
16: 0 Palmitic 0.635g 1g
17: 0 Margarine 0.013g 0g
18: 0 Stearin 0.285g 0g
20: 0 Arachin 0.019g 0g
22: 0 Begen 0.01g 0g
24: 0 Lignocerin 0.008g 0g
Monounsaturated fatty acids 1.951g 2g
14: 1 Myristolein 0.016g 0g
16: 1 Palmitoleic 0.036g 0g
16: 1 cis 0.029g 0g
16: 1 trans 0.007g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 1.854g 2g
18: 1 cis 1.808g 2g
18: 1 trans 0.046g 0g
20: 1 Gadolein (omega-9) 0.039g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
Polyunsaturated fatty acids 0.952g 1g
18: 2 Linoleum 0.714g 1g
18: 2 trans isomer, not determined 0.018g 0g
18: 2 Omega-6, cis, cis 0.686g 1g
18: 2 Conjugated linoleic acid 0.01g 0g
18: 3 Linolenic 0.228g 0g
18: 3 Omega-3, alpha-linolenic 0.219g 0g
18: 3 Omega-6, gamma-linolenic 0.009g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.003g 0g
20: 3 Eicosatriene 0.001g 0g
20: 3 Omega-6 0.001g 0g
20: 4 Arachidon 0.007g 0g
Omega-3 fatty acids 0.219g 0g
Omega-6 fatty acids 0.706g 1g

Nutrition Facts About Restaurant, APPLEBEE'S, KRAFT, Pasta With Cheese, Children's Menu

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

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Buffer 500 Recipes

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Conclusion

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

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Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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