Nutrients, Calories, Benefits of Rapini (broccoli Raab)

Published on: 01/06/2022

Calories in Rapini (broccoli Raab)


Rapini (broccoli Raab) contains 22 kCal calories per 100g serving. The reference value of daily consumption of Rapini (broccoli Raab) for adults is 22 kCal.

The following foods have approximately equal amount of calories:
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Beans, green, canned, liquid-free contents (21kCal)
  • Beans, green, canned, without salt, contents without liquid (22kCal)
  • Beans (23kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Pinto beans (variegated), mature sprouted seeds, boiled, without salt (22kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, with salt (22kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, without salt (22kCal)

Carbohydrates in Rapini (broccoli Raab)


Rapini (broccoli Raab) have 0.15 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Rapini (broccoli Raab) for adults is 0.15 g. 0.15 g of carbohydrates are equal to 0.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Rapini (broccoli Raab)


Rapini (broccoli Raab) contains 3.17 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Rapini (broccoli Raab)


Rapini (broccoli Raab) contains 0.49 g fats per 100g serving. 0.49 g of fats are equal to 3.92 calories (kCal).

Vitamins and other nutrients in Rapini (broccoli Raab)

Nutrient Content Reference
Calories 22kCal 22kCal
Proteins 3.17g 3g
Fats 0.49g 0g
Carbohydrates 0.15g 0g
Dietary fiber 2.7g 3g
Water 92.55g 93g
Ash 0.93g 1g
Vitamin A, RE 131mcg 131mcg
beta Carotene 1.573mg 2mg
Lutein + Zeaxanthin 1121mcg 1121mcg
Vitamin B1, thiamine 0.162mg 0mg
Vitamin B2, riboflavin 0.129mg 0mg
Vitamin B4, choline 18.3mg 18mg
Vitamin B5, pantothenic 0.322mg 0mg
Vitamin B6, pyridoxine 0.171mg 0mg
Vitamin B9, folate 83mcg 83mcg
Vitamin C, ascorbic 20.2mg 20mg
Vitamin E, alpha tocopherol, TE 1.62mg 2mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.16mg 0mg
Vitamin K, phylloquinone 224mcg 224mcg
Vitamin PP, NE 1.221mg 1mg
Betaine 0.3mg 0mg
Potassium, K 196mg 196mg
Calcium, Ca 108mg 108mg
Magnesium, Mg 22mg 22mg
Sodium, Na 33mg 33mg
Sera, S 31.7mg 32mg
Phosphorus, P 73mg 73mg
Iron, Fe 2.14mg 2mg
Manganese, Mn 0.395mg 0mg
Copper, Cu 42mcg 42mcg
Selenium, Se 1mcg 1mcg
Zinc, Zn 0.77mg 1mg
Mono- and disaccharides (sugars) 0.38g 0g
Glucose (dextrose) 0.1g 0g
Sucrose 0.11g 0g
Fructose 0.17g 0g
Arginine 0.172g 0g
Valin 0.153g 0g
Histidine 0.066g 0g
Isoleucine 0.104g 0g
Leucine 0.17g 0g
Lysine 0.198g 0g
Methionine 0.048g 0g
Threonine 0.106g 0g
Tryptophan 0.043g 0g
Phenylalanine 0.128g 0g
Alanine 0.124g 0g
Aspartic acid 0.36g 0g
Glycine 0.123g 0g
Glutamic acid 0.549g 1g
Proline 0.131g 0g
Serine 0.099g 0g
Tyrosine 0.075g 0g
Cysteine 0.039g 0g
Saturated fatty acids 0.083g 0g
16: 0 Palmitic 0.073g 0g
18: 0 Stearin 0.011g 0g
Monounsaturated fatty acids 0.044g 0g
17: 1 Heptadecene 0.029g 0g
18: 1 Olein (omega-9) 0.015g 0g
Polyunsaturated fatty acids 0.218g 0g
18: 2 Linoleum 0.029g 0g
18: 3 Linolenic 0.189g 0g
Omega-3 fatty acids 0.189g 0g
Omega-6 fatty acids 0.029g 0g
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