Nutrients, Calories, Benefits of Protein-enriched Spaghetti, Dry

Published on: 01/06/2022

Calories in Protein-enriched Spaghetti, Dry


Protein-enriched Spaghetti, Dry contains 374 kCal calories per 100g serving. The reference value of daily consumption of Protein-enriched Spaghetti, Dry for adults is 374 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Lemonade, powder (376kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Baby food, Porridge, barley, dry (376kCal)
  • Baby food, Porridge, with high content. protein, with apple and orange, dry (374kCal)
  • Pudding, rice, dry mix (376kCal)
  • Ready-to-eat breakfast cereal, WEETABIX WHOLE WHEAT CEREAL (373kCal)
  • Ready-to-eat breakfast, QUAKER, QUAKER OAT CINNAMON LIFE (373kCal)
  • Protein-enriched spaghetti, dry (374kCal)

Carbohydrates in Protein-enriched Spaghetti, Dry


Protein-enriched Spaghetti, Dry have 63.25 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Protein-enriched Spaghetti, Dry for adults is 63.25 g. 63.25 g of carbohydrates are equal to 253 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Protein-enriched Spaghetti, Dry


Protein-enriched Spaghetti, Dry contains 21.78 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Protein-enriched Spaghetti, Dry


Protein-enriched Spaghetti, Dry contains 2.23 g fats per 100g serving. 2.23 g of fats are equal to 17.84 calories (kCal).

Vitamins and other nutrients in Protein-enriched Spaghetti, Dry

Nutrient Content Reference
Calories 374kCal 374kCal
Proteins 21.78g 22g
Fats 2.23g 2g
Carbohydrates 63.25g 63g
Dietary fiber 2.4g 2g
Water 9.23g 9g
Ash 1.12g 1g
Vitamin B1, thiamine 1.187mg 1mg
Vitamin B2, riboflavin 0.475mg 0mg
Vitamin B5, pantothenic 0.684mg 1mg
Vitamin B6, pyridoxine 0.178mg 0mg
Vitamin B9, folate 458mcg 458mcg
Vitamin PP, NE 7.654mg 8mg
Potassium, K 201mg 201mg
Calcium, Ca 39mg 39mg
Magnesium, Mg 65mg 65mg
Sodium, Na 8mg 8mg
Sera, S 217.8mg 218mg
Phosphorus, P 163mg 163mg
Iron, Fe 4.15mg 4mg
Manganese, Mn 0.91mg 1mg
Copper, Cu 278mcg 278mcg
Zinc, Zn 1.79mg 2mg
Arginine 0.774g 1g
Valin 0.871g 1g
Histidine 0.415g 0g
Isoleucine 0.784g 1g
Leucine 1.369g 1g
Lysine 0.47g 0g
Methionine 0.317g 0g
Threonine 0.561g 1g
Tryptophan 0.254g 0g
Phenylalanine 0.962g 1g
Alanine 0.638g 1g
Aspartic acid 0.902g 1g
Glycine 0.662g 1g
Glutamic acid 6.84g 7g
Proline 2.084g 2g
Serine 0.941g 1g
Tyrosine 0.54g 1g
Cysteine 0.54g 1g
Saturated fatty acids 0.328g 0g
14: 0 Myristinova 0.004g 0g
16: 0 Palmitic 0.291g 0g
18: 0 Stearin 0.032g 0g
Monounsaturated fatty acids 0.271g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.27g 0g
Polyunsaturated fatty acids 0.986g 1g
18: 2 Linoleum 0.893g 1g
18: 3 Linolenic 0.093g 0g
Omega-3 fatty acids 0.093g 0g
Omega-6 fatty acids 0.893g 1g

Nutrition Facts About Protein-enriched Spaghetti, Dry

How To Cook Stuffed Peppers With Spaghetti, Ham And Peas - Recipe

Required products :

  • 6 peppers for stuffing
  • 200 grams of spaghetti
  • 2 tablespoons oil or olive oil
  • 100 grams of ham
  • 2 heads salad onion (red)
  • 2 tablespoons (topped) canned peas
  • 2 tablespoons wine vinegar (red)
  • pepper
  • oregano
  • salt to taste

 

Method of preparation :

You can roast and peel the peppers or fry them, then clean them from the tails and seeds.

Boil the spaghetti in salted water until ready.

In a large skillet, heat the olive oil and pour in the ham, cut into straws, peas (pre-dried) and finely chopped onions.

Once the onion is ready, pour the vinegar and stew until it evaporates.

Then add the spaghetti and stir.

Rub the peppers on the inside with salt and pepper, fill them with the resulting combination and arrange them vertically in a tray close to each other.

Bake at 175 degrees for 10-15 minutes.

Sprinkle with oregano and serve.

Enjoy your meal!

 

 

More on the topic:
  • Stuffed peppers with rice and cabbage
  • Canned stuffed peppers with cabbage and carrots
  • Stuffed peppers with millet and mushrooms
  • Stuffed peppers with buckwheat in vegetable broth with garlic
 
read more...
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