Nutrients, Calories, Benefits of Chicken, Chicken, Kung Pao, Chinese Restaurant

Published on: 01/06/2022

Calories in Chicken, Chicken, Kung Pao, Chinese Restaurant


Chicken, Chicken, Kung Pao, Chinese Restaurant contains 129 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Chicken, Kung Pao, Chinese Restaurant for adults is 129 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Caribou (Canadian deer) (127kCal)
  • Baked water buffalo (131kCal)
  • Mutton, leg whole (with shank and shank), only meat (128kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Black turtle beans, ripe seeds, boiled with salt (130kCal)
  • Beans black turtle, ripe seeds, cooked without salt (130kCal)
  • French beans, ripe seeds, boiled, with salt (129kCal)
  • French beans, ripe seeds, boiled, without salt (129kCal)

Carbohydrates in Chicken, Chicken, Kung Pao, Chinese Restaurant


Chicken, Chicken, Kung Pao, Chinese Restaurant have 5.37 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Chicken, Kung Pao, Chinese Restaurant for adults is 5.37 g. 5.37 g of carbohydrates are equal to 21.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Chicken, Kung Pao, Chinese Restaurant


Chicken, Chicken, Kung Pao, Chinese Restaurant contains 9.76 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Chicken, Kung Pao, Chinese Restaurant


Chicken, Chicken, Kung Pao, Chinese Restaurant contains 6.98 g fats per 100g serving. 6.98 g of fats are equal to 55.84 calories (kCal).

Vitamins and other nutrients in Chicken, Chicken, Kung Pao, Chinese Restaurant

Nutrient Content Reference
Calories 129kCal 129kCal
Proteins 9.76g 10g
Fats 6.98g 7g
Carbohydrates 5.37g 5g
Dietary fiber 1.5g 2g
Water 74.78g 75g
Ash 1.61g 2g
Vitamin A, RE 65mcg 65mcg
alpha Carotene 341mcg 341mcg
beta Carotene 0.601mg 1mg
beta Cryptoxanthin 16mcg 16mcg
Lutein + Zeaxanthin 226mcg 226mcg
Vitamin B1, thiamine 0.032mg 0mg
Vitamin B2, riboflavin 0.055mg 0mg
Vitamin B4, choline 37.4mg 37mg
Vitamin B5, pantothenic 0.5mg 1mg
Vitamin B6, pyridoxine 0.243mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin B12, cobalamin 0.11mcg 0mcg
Vitamin C, ascorbic 7.1mg 7mg
Vitamin E, alpha tocopherol, TE 1.02mg 1mg
beta Tocopherol 0.05mg 0mg
gamma Tocopherol 1.97mg 2mg
tocopherol delta 0.61mg 1mg
Vitamin K, phylloquinone 13.6mcg 14mcg
Vitamin PP, NE 2.757mg 3mg
Betaine 3.7mg 4mg
Potassium, K 218mg 218mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 24mg 24mg
Sodium, Na 402mg 402mg
Sera, S 97.6mg 98mg
Phosphorus, P 94mg 94mg
Iron, Fe 0.76mg 1mg
Manganese, Mn 0.256mg 0mg
Copper, Cu 73mcg 73mcg
Selenium, Se 8.1mcg 8mcg
Zinc, Zn 0.74mg 1mg
Starch and dextrins 2.53g 3g
Mono- and disaccharides (sugars) 3.03g 3g
Glucose (dextrose) 0.63g 1g
Sucrose 1.86g 2g
Fructose 0.54g 1g
Arginine 0.64g 1g
Valin 0.47g 0g
Histidine 0.265g 0g
Isoleucine 0.431g 0g
Leucine 0.775g 1g
Lysine 0.449g 0g
Methionine 0.24g 0g
Threonine 0.407g 0g
Tryptophan 0.118g 0g
Phenylalanine 0.402g 0g
Alanine 0.573g 1g
Aspartic acid 0.967g 1g
Glycine 0.396g 0g
Glutamic acid 1.783g 2g
Proline 0.341g 0g
Serine 0.395g 0g
Tyrosine 0.347g 0g
Cysteine 0.105g 0g
Cholesterol 26mg 26mg
Trans fats 0.034g 0g
monounsaturated trans fats 0.014g 0g
Saturated fatty acids 1.352g 1g
4: 0 Shrovetide 0.003g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.014g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 0.904g 1g
17: 0 Margarine 0.007g 0g
18: 0 Stearin 0.295g 0g
20: 0 Arachin 0.04g 0g
22: 0 Begen 0.056g 0g
24: 0 Lignocerin 0.027g 0g
Monounsaturated fatty acids 2.173g 2g
14: 1 Myristolein 0.003g 0g
16: 1 Palmitoleic 0.077g 0g
16: 1 cis 0.076g 0g
16: 1 trans 0.001g 0g
17: 1 Heptadecene 0.006g 0g
18: 1 Olein (omega-9) 2.044g 2g
18: 1 cis 2.032g 2g
18: 1 trans 0.012g 0g
20: 1 Gadolein (omega-9) 0.04g 0g
22: 1 Eruga (omega-9) 0.003g 0g
22: 1 cis 0.002g 0g
22: 1 trans 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.001g 0g
Polyunsaturated fatty acids 3.02g 3g
18: 2 Linoleum 2.714g 3g
18: 2 trans isomer, not determined 0.02g 0g
18: 2 Omega-6, cis, cis 2.688g 3g
18: 2 Conjugated linoleic acid 0.005g 0g
18: 3 Linolenic 0.246g 0g
18: 3 Omega-3, alpha-linolenic 0.244g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.005g 0g
20: 3 Eicosatriene 0.005g 0g
20: 3 Omega-6 0.005g 0g
20: 4 Arachidon 0.031g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.254g 0g
22: 4 Docosatetraene, Omega-6 0.008g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.004g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.003g 0g
Omega-6 fatty acids 2.739g 3g

Nutrition Facts About Chicken, Chicken, Kung Pao, Chinese Restaurant

Eating Healthy at All Restaurants: Tips for Making Nutritious Choices

The Importance of Choosing Healthy Options at All Restaurants

When dining out, it can be challenging to stick to a nutritious diet. However, making smart choices at all restaurants can have a significant impact on your overall health and well-being.

Understanding Menu Labels and Nutritional Information

Many restaurants now provide detailed nutritional information on their menus. Take advantage of this information to make informed decisions about your meal choices. Look for low-calorie, low-fat, and high-protein options to support your health goals.

Opt for Fresh Ingredients and Minimize Processed Foods

Choose dishes that are made with fresh, whole ingredients rather than processed foods. Fresh fruits, vegetables, lean proteins, and whole grains should be staples of your restaurant meals.

Watch Your Portions and Practice Mindful Eating

Restaurant portions are often oversized, leading to excess calorie consumption. Practice portion control and mindful eating by listening to your body's hunger cues and stopping when you're satisfied.

Make Special Requests to Customize Your Meal

Don't be afraid to ask for substitutions or modifications to make your meal healthier. Requesting dressings on the side, steamed instead of fried, or extra vegetables can help tailor your dish to your nutritional needs.

Stay Hydrated and Limit Sugary Beverages

Opt for water, unsweetened tea, or sparkling water instead of sugary sodas or alcoholic beverages. Staying hydrated is essential for overall health and can help you feel more satisfied during your meal.

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Nutritional Guide to Qdoba: Making Healthy Choices at the Mexican Restaurant

The Nutritional Value of Qdoba

Qdoba is a popular fast-casual Mexican restaurant chain known for its delicious burritos, bowls, and other Mexican-inspired dishes. While Qdoba offers a variety of options to choose from, it's essential to consider the nutritional value of your meal choices to maintain a balanced diet.

Calorie Content in Qdoba Meals

One of the key factors to consider when dining at Qdoba is the calorie content of the meals. Depending on your dietary goals, you can opt for lower calorie options such as salads or bowls with lean protein sources like grilled chicken or tofu.

Protein and Fiber in Qdoba Menu Items

Protein and fiber are essential nutrients that can help keep you feeling full and satisfied. Qdoba offers various protein options such as grilled steak, black beans, and pinto beans, which can be paired with fiber-rich ingredients like vegetables and brown rice.

Healthy Eating Tips at Qdoba

When dining at Qdoba, consider customizing your order to make it more nutritionally balanced. Opt for whole grains, lean proteins, and plenty of vegetables to create a well-rounded meal. Additionally, be mindful of portion sizes and avoid high-calorie toppings like sour cream and cheese.

Qdoba Recipe Ideas

If you enjoy Qdoba's flavors but want to create healthier versions at home, consider making your own burrito bowls using fresh ingredients. You can experiment with different protein sources, vegetables, and whole grains to tailor the meal to your nutritional needs.

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The Impact of All Restaurants on Nutrition: Fast Food vs. Fine Dining

The Impact of All Restaurants on Nutrition

When it comes to nutrition, the availability of all restaurants plays a significant role in influencing our dietary choices. Whether you're dining out frequently or occasionally, understanding how different types of restaurants can impact your nutrition is crucial for maintaining a balanced diet.

Fast Food vs. Fine Dining: A Nutritional Comparison

One of the key distinctions in the world of restaurants is between fast food establishments and fine dining restaurants. While fast food is often associated with convenience and affordability, it tends to be higher in calories, saturated fats, and sodium compared to meals served in fine dining restaurants. Making informed choices based on nutritional content can help you navigate these options more effectively.

Hidden Calories and Portion Sizes

Many restaurants, regardless of their style, often serve meals with larger portion sizes than what is recommended for a single serving. This can lead to unintentional overeating and consumption of excess calories. Being mindful of portion sizes and learning to recognize hidden sources of calories in restaurant meals can help you make healthier choices.

Menu Labeling and Transparency

In recent years, there has been a push for greater menu labeling and transparency in restaurants. This allows customers to make more informed decisions about their food choices by providing information on calorie counts, ingredients, and nutritional content. Taking advantage of this information can empower you to select options that align with your dietary goals.

Strategies for Eating Out Healthily

Despite the potential challenges, it is possible to eat out healthily at all restaurants. Some strategies include choosing grilled or steamed options over fried foods, opting for dishes with plenty of vegetables, and being mindful of added sugars and sauces. Additionally, listening to your body's hunger cues and practicing moderation can help you enjoy dining out without compromising your nutrition.

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